INTRODUCTION:
As stated in the last article where scalding milk with the use of a cook stove was treated, scalding milk is important in realizing a fluffier and delicate product when baking.
Just like milk can be scalded with the use of a stove, it can also be done by using microwave. Though stove does just fine in scalding milk, microwave achieves a better result in a relatively short period. Thus, the ever amazing discovery of man, microwave, is again advantageous in the process of heating dairy product for the production of pastries.
Mastery of the act of warming milk with the aid of microwave will prompt you to amass a more effective production of baked goods.
OBJECTIVE:
Accordingly, this article was written with the goal of educating the public on how to heat up milk for pastries with the aid of microwave.
IMPORTANCE OF MILK SCALDING:
The advantages of heating milk for pastries include:
1. Acceleration of the baking process.
2. Allowing the yeast more grounds to carry out its leavening action.
3. Enabling generation of more baked products.
4. Allowing fluffiness and delicateness of pastries.
5. Making pastries more delicious.
6. Significantly increasing the solubility of sugar and yeast in the pastry mixture.
FOODS THAT REQUIRE MILK SCALDING:
Examples of food that require milk scalding include:
1. Cakes
2. Doughnuts
3. Bread
4. Biscuits
5. Egg and fish rolls.
6. Cereal meal for persons with protein allergies. In this case, the meal still has its milky taste, nonetheless it is lacking in essential proteins.
Baking items
MICROWAVE TECHNIQUE OF SCALDING MILK:
Microwave oven
You can eat up fresh or skimmed milk for pastries by adhering to the following guidelines:
1. Empty the necessary quantity of milk into a microwaveable bowl.
You can employ whole milk, skimmed milk, or powdered milk. You can have a go at utilizing different sorts of milks, similar to almond, coconut, and soybean, yet your heated merchandise presumably will not have similar outcomes in light of the fact that the plant-derived milks do not possess the basic proteins which are altered by the heating action.
Glass vessels are the most secure to utilize in the microwave. In case you’re utilizing a rubber-derived vessel, ensure it’s certified to be used in the microwave.
Utilize a bowl that is profound enough that the milk will not effectively sprinkle around the edges.
Bowl of milk
2. Put a wooden stirrer in the vessel prior to heating up the milk.
You can alternatively utilize a wooden stick or some other microwave-tolerant vessel that possesses a lengthy grip. The stirrer splits the outside of the milk and holds it back from bubbling while it’s in the oven .
It’s alright if the stirrer or stick contacts the walls of the microwave. It will basically swirl about the bowl if the microwave has a spinning platform.
3. Microwave the milk for thirty seconds on medium-high warmth.
You don’t have to lay a lid on the dish—warming for thirty seconds all at once will hold the milk back from overheating and splashing everywhere on the inside of the microwave.
It could be enticing to simply place the dish in the microwave for three to four minutes instantly, however doing this will make the milk heat non-uniformly and might also sear or vaporize the milk.
4. Take down the plate and mix the milk with a wooden ladle.
This assists with scattering the warmth uniformly all through the milk. You can likewise utilize a silicon-based spoon. You simply need to abstain from utilizing whatever any metallic utensil as metallic items can react with the milk’s proteins in a bothersome manner.
You can purchase a ladle composed of wood or silicon at any convenient catering shop. They can also be purchased from the web.
5. Examine the milk’s temperature with the aid of a candy thermometer.
Insert the thermometer into the mixture in the vessel. Try not to allow it to contact the base or sides of the vessel. Set it up for about ten to fifteen seconds until the deflector quits moving.
You can purchase a simple candy thermometer from any retail outlet or request one off the web.
6. Continue warming, mixing, and examining the temperature at regular intervals.
Warming the milk slowly instead of at the same time holds your milk back from bubbling, vaporizing, or becoming excessively heated. It usually requires around three to four minutes for milk to attain the suitable temperature in the microwave, so the process of warming and mixing will be reiterated for around six to eight times.
Mixing likewise keeps the milk from fostering a film across the top.
7. Quit warming the milk once it attains one hundred and eighty degree Fahrenheit (eighty-two degree Celsius)
Try not to allow it to surpass two hundred and twelve degree Fahrenheit (one hundred degree Celsius). In the event that it surpasses two hundred and twelve (one hundred degree Celsius), you should begin once more with new milk. The proteins and chemical composition of the milk alters when it bubbles and will not take a similar route in your formula as scorched milk will.
Continuously utilize your kitchen cloth to take out the bowl from the microwave.
8. Allow the milk to chill to standard temperature prior to introducing it to your formula.
It might appear to be weird to warm milk just to allow it to chill off once more prior to utilizing it, however it’s not the temperature of the milk that is important—it’s what befalls the proteins during the burning cycle. Allow the milk to chill to in any event forty-one degree Celsius prior to utilizing it in your formula.
Placing hot milk into your formula could destroy the other ingredients . For instance, truly scorched milk could damage or get the eggs cooked, or it could annihilate fundamental yeast.
PRECAUTIONS:
When warming milk with a microwave oven, the following precautions should be observed:
1. Ensure the microwave oven is not operated when there is a low voltage.
2. Remember to unplug and turn off the switch of the microwave oven after use. Failure to unplug the microwave could result in the teeth of the plug being stuck to the socket. While failure to turn off the switch of the microwave oven can cause it to get spoilt during bad power supply.
3. Wipe off any milk that spilled in the microwave during the heating process to prevent the formation of rust in the microwave oven.
4. Never use the microwave oven if it is faulty.
5. Need make use of a microwave oven when it is wet to prevent electric shocks and electrocution.
CONCLUSION:
The microwave approach of scalding milk may appear technical at first, but with constant practice of the act employing this method will become as easy as ABC. Ensure you warm up your milk for pastries with microwave if you’ve got access to one. Enjoy!
Jar of Milk
