Preserving your food stuffs in the refrigerator happens to be a good means of food preservation, nonetheless the challenge comes when it is time to get the item defrosted.
On the bright side, frozen foods can be defrosted easily with something as cheap and basic as cool water. Considering the fact that not everyone has a microwave oven in their kitchen, these technique of defrosting items is something that virtually everybody can relate to. All you need to have for this technique to be possible is access to cool water, most preferably from a tap.
Therefore, this write-up is intended for the education of the masses on how frozen food stuffs can be defrosted with just add cold water.
METHOD OF DEFROSTING FOOD STUFFS WITH COLD WATER:
Frozen food items can be defrosted by the following steps:
1. Pack your food in an airtight plastic pack.
Open your fridge with your plastic pack close by. Place the frozen food inside a sealable plastic bag that will conveniently accommodate your food. You can utilize different plastic sacks on the off chance that you’d prefer to defrost numerous things at once.
Preferably, you will not need this if you froze your food in a airtight sealed plastic sack . On the off chance that you stored it in aluminum foil, then you need to take the foil off and put it in a bag. This is quicker than refrigerator defrosting and more secure than hot water defrosting.
Hint: This technique is astounding for meat or prepared suppers that you need to warm, yet it isn’t ideal for cheese, bread, or baked goods.
2. Put the pack in an enormous bowl and fill it with cold faucet water.
Take a large glass or metallic bowl out of your cupboard. The compartment should be adequately large to completely lower your food in the water. Place your frozen food stuff at the lower part of the bowl. Turn your sink’s water on the coldest setting accessible and fill the bowl with the water.
Contingent upon how great the water lines in your house are, you may have to stand by 20-30 seconds to give the cold water time to arrive at its most reduced temperature.
3. Defrost your food in the cool water for 2-3 hours.
When your bowl is loaded up with water, lower your food in the water. Leave the bowl in your sink or on your shelf. The size, type, and thickness of your food will decide what amount of time it requires to defrost. A 3–4 pound (1.4–1.8 kg) bundle of meat will require 2-3 hours to defrost, yet smaller stuffs may defrost in just 60 minutes. Bigger things, as frozen turkeys, may require as long as 12 hours to defrost.
You can tell if smaller food stuffs are defrosted by just touching them. On the off chance that they’re pretty much as delicate as they’d be in the event that they weren’t frozen, you’re all set. Bigger things might be frozen in the center, thus making this technique an unsuitable method decision for thicker food sources.
Use a spoon or spatula to press down the food if it’s floating at the highest point of the water.
4. Change the water out like clockwork to keep it from warming.
When defrosting food in cool water the objective is to keep the water considerably colder than room temperature so harmful microbes doesn’t fill in your food. To hold the water temperature under 40 °F (4 °C), which is the limit for pathogenic microorganisms, drain the water while topping it again in your sink once 30 minutes. This will guarantee that your food stays cold as it defrosts.
Cook your food once it’s completely defrosted.
As seen in this article, defrosting items with cold water is not a difficult and costly process, though it may take a relatively shorter time to achieve the same goal with a microwave oven. All you need do is “just add water“.